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Tamagoyaki Japanese Omelette Pan

Tamagoyaki Japanese Omelette Pan

Regular price $100.00
Regular price Sale price $100.00

The most beautiful traditional Japanese cookware is a study in minimalism. Each piece is designed with aesthetics and functionality in mind — with every angle or curve serving a purpose. The resulting designs have been used for generations and continue to earn a place in the best home kitchens. Consider this tamagoyaki, or Japanese egg pan, which is traditionally used to create rolled omelettes. Crafted from tempered carbon steel for a natural non-stick surface and with a turned wooden handle, it is a timeless design worthy of any home chef — or an aspiring one — who has discovered the joy of slow, stovetop cooking.

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7.25" L x 5.25" W x 2" H
1" deep.


High Carbon steel, with two heavy duty steel rivets and a beechwood handle

Care & Use Instructions

Follow package instructions to season pan before us. Natural wood handle should not be used in dishwasher, or oven.