Yoshikawa
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Tamagoyaki Japanese Omelette Pan
Tamagoyaki Japanese Omelette Pan
Regular price
$100.00
Regular price
Sale price
$100.00
Unit price
per
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The most beautiful traditional Japanese cookware is a study in minimalism. Each piece is designed with aesthetics and functionality in mind — with every angle or curve serving a purpose. The resulting designs have been used for generations and continue to earn a place in the best home kitchens. Consider this tamagoyaki, or Japanese egg pan, which is traditionally used to create rolled omelettes. Crafted from tempered carbon steel for a natural non-stick surface and with a turned wooden handle, it is a timeless design worthy of any home chef — or an aspiring one — who has discovered the joy of slow, stovetop cooking.
Dimensions
Dimensions
7.25" L x 5.25" W x 2" H
1" deep.
1" deep.
Materials
Materials
High Carbon steel, with two heavy duty steel rivets and a beechwood handle
Care & Use Instructions
Care & Use Instructions
Follow package instructions to season pan before us. Natural wood handle should not be used in dishwasher, or oven.
