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8" Japanese Stainless Steel All-Purpose Pot
8" Japanese Stainless Steel All-Purpose Pot
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8" Japanese Stainless Steel All-Purpose Pot


Like seaweed and rice, this pot is a staple of Japanese cooking – beloved by professional chefs and family-dinner makers alike. Forged from highly durable stainless steel, it's impressively thin and extra resilient – which means it heats up fast and cleans up even faster. Features pouring spouts on both sides of the pan (we got you, lefties). Try your hand at traditional miso soup, a hearty stew or master a pot of perfectly steamed rice. Bonus: The beechwood handle doesn't overheat, and the hammered surface is just plain pretty. Lid sold separately. 

8" Dia x 3" H
2.2 Qt
Stainless steel and beechwood
Care & Use Instructions
Compatible with induction stoves.
Hand wash with warm soapy water.
Please Note
Pan and lid sold separately.
International Shipping Information
Ships to: U.S Mainland,
Please note: Items delivered to addresses outside the U.S. are not returnable.
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