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Traditional Japanese Rice Scoop
Traditional Japanese Rice Scoop
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Traditional Japanese Rice Scoop

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Of course rice gets its own serving spoon! This traditional rice scoop – or shamoji – is made from smooth and creamy maple wood, which is prized by woodworkers for its impressive durability. Traditionally used to serve rice family-style – and to stir vinegar into hot sushi rice – shamoji are made of wood, rather than metal, so they don’t smash or break individual rice grains. Small enough to fit little hands, this scoop-slash-paddle means no delicious morsels are left behind. Pro tip: Before scooping, soak the shamoji in water for a non-stick experience.
6.5" L x 2" W
Care and Use Instructions
Do not use in microwave or dishwasher. After use, avoid soaking in hot or cold water for a long time. Hand wash in cold or lukewarm water with gentle detergent and a soft cloth or sponge. Do not use coarse brushes or abrasive cleaners. Dry thoroughly after use.
International Shipping Information
Ships to: U.S Mainland,
Please note: Items delivered to addresses outside the U.S. are not returnable.
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Order by December 13 to receive your items via ground shipping by December 24.

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