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Sayuri

Single Estate Ceremonial Grade Matcha

Single Estate Ceremonial Grade Matcha

Regular price $52.20 $58.00
  • Last Minute Gifting (10% off)
Regular price Sale price $52.20
  • Last Minute Gifting (10% off)
Final Sale

This organic, ceremonial grade matcha powder is made in Uji, Kyoto from single origin, single estate green tea leaves, which are cultivated according to traditional production methods. The leaves undergo a 20-day shading process before harvest resulting in a matcha that tastes velvety and rich, thanks to an increase in chlorophyll and nutrient content. Ceremonial matcha is the highest grade of matcha and stands joyfully on its own, so it should be brewed and enjoyed on its own. It makes a delightful gift for the dedicated matcha lover in your life. For matcha lattes or iced matcha, we recommend our Everyday Matcha or Cold Water Matcha instead.

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Dimensions

2.1 oz
4" L x 3.2" D x 7.5" H

Ingredients

Japanese ground green tea

Care & Use Instructions

To prepare ceremonial matcha:

1. Soak a chasen, or matcha whisk, in warm water.
2. Measure 1/2 tsp. of matcha powder into a small bowl or tea mug.
3. Pour 3-4 ounces of hot, but not boiling, water (175°F) over powder.
4. Creating a ""W"" shape motion with the wrist, vigorously whisk matcha for 15 seconds.
5. When matcha begins to have a creamy texture, slow down to a gentle whisk along the service, removing bubbles.
6. Finish by drawing an ""enso"" (circle) in the center of the bowl before lifting the chasen.
7. Take a moment to inhale the rich scent of the matcha before enjoying!