Sayuri
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Blendable Matcha
Blendable Matcha
Regular price
$18.00
Regular price
$22.00
Sale price
$18.00
Unit price
per
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Ideal for those who love their tea on ice, this matcha tea powder is ground extra finely, so you can whisk, shake and mix it even with cold water without sacrificing a smooth texture. The matcha is produced in Japan using traditional methods, including a 20-day shading process before harvest, to attain a bold, signature flavor. The resulting iced tea has the same beloved fresh and green taste as traditional matcha but without having to wait for hot water to cool!
All sale items are final sale.
Dimensions
Dimensions
2.1 oz
4" L x 3.2" D x 7.5" H
4" L x 3.2" D x 7.5" H
Ingredients
Ingredients
Japanese ground green tea
Care & Use Instructions
Care & Use Instructions
To prepare cold matcha:
1. Measure 1/2 tsp of matcha powder for every 3-4 ounces of water or milk.
2. Shake or whisk matcha powder until smooth.
3. Add ice if desired.
To prepare hot matcha:
1. Soak a chasen, or matcha whisk, in warm water.
2. Measure 1/2 tsp. of matcha powder into a small bowl or tea mug.
3. Pour 3-4 ounces of hot, but not boiling, water (175°F) over powder.
4. Creating a ""W"" shape motion with the wrist, vigorously whisk matcha for 15 seconds.
5. When matcha begins to have a creamy texture, slow down to a gentle whisk along the service, removing bubbles.
6. Finish by drawing an ""enso"" (circle) in the center of the bowl before lifting the chasen.
7. Take a moment to inhale the rich scent of the matcha before enjoying!
1. Measure 1/2 tsp of matcha powder for every 3-4 ounces of water or milk.
2. Shake or whisk matcha powder until smooth.
3. Add ice if desired.
To prepare hot matcha:
1. Soak a chasen, or matcha whisk, in warm water.
2. Measure 1/2 tsp. of matcha powder into a small bowl or tea mug.
3. Pour 3-4 ounces of hot, but not boiling, water (175°F) over powder.
4. Creating a ""W"" shape motion with the wrist, vigorously whisk matcha for 15 seconds.
5. When matcha begins to have a creamy texture, slow down to a gentle whisk along the service, removing bubbles.
6. Finish by drawing an ""enso"" (circle) in the center of the bowl before lifting the chasen.
7. Take a moment to inhale the rich scent of the matcha before enjoying!
