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Donabe: Classic and Modern Japanese Clay Pot Cooking
Donabe: Classic and Modern Japanese Clay Pot Cooking

Donabe: Classic and Modern Japanese Clay Pot Cooking

Regular price $35.00

Donabe is a style of traditional Japanese earthen cookware – the Kanji characters do and nabe mean clay and pot, respectively – that is universal in Japan. Donabe cooking has been refined over centuries into a simple and versatile method for preparing both dramatic and comforting one-pot meals. In this beautifully photographed cookbook, Tokyo native and Japanese cooking expert Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes – all rich in flavor, easy to prepare and perfect for communal dining. It also includes recipes from other leading chefs who use donabe in their own kitchens.

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