Japanese Cast Iron Pan

Every home cook deserves a cast iron skillet. They are a lesson in caretaking and mindfulness that repays in kind. Each time you use this pan, the resulting meal will help season the cast iron for its next use — a cyclical process that proves a joyful life is sustained by countless meals. This omelette pan is forged in Iwachu, Japan and designed especially for making Japanese rolled omelettes, though it can be used for any dish that requires searing, braising or broiling. An ergonomic handle makes it easy to maneuver, while the cast iron provides an even heat to yield a well-balanced meal. Tidying up is easy, too — simply scrub the pan with a nylon scrubbing pad, massage with oil and store until the next meal.