Donabe is a style of traditional Japanese earthen cookware – the Kanji characters do and nabe mean clay and pot, respectively – that is universal in Japan. Donabe cooking has been refined over centuries into a simple and versatile method for preparing both dramatic and comforting one-pot meals. In this beautifully photographed cookbook, Tokyo native and Japanese cooking expert Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes – all rich in flavor, easy to prepare and perfect for communal dining. It also includes recipes from other leading chefs who use donabe in their own kitchens.
9.3" L x 1.1" W x 9.4" H