Crafted by hand, this loose-leaf green tea blends organic Japanese sencha with voluptuous rose. The emerald leaves, with their notes of ocean and grass, are strewn with rose petals and infused with Bulgarian rose essence. Named for the first woman known to have called herself a geisha, it is a beguiling balance – elegant, fragrant and refreshing. No. 20 is also especially good iced and can be used to flavor ice cream.