Small Japanese Cheese Knife in Brass and Wood
$125.00 Sale price $156.00
In the Japanese city of Setouchi, Ruka “Lue” Kikuchi crafts utensils and accessories out of gleaming brass – a material that becomes more interesting with use and time. This compact knife is ideal for cutting cheeses ranging from semi-firm to semi-soft and can also be used to spread soft cheeses. The hand-forged brass blade, which is naturally resistant to corrosion, is joined with a dual-riveted wooden handle designed for a comfortable grip.
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