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Organic Sencha Loose Leaf Tea
Organic Sencha Loose Leaf Tea
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Organic Sencha Loose Leaf Tea

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Test Response
This organic sencha tastes refreshing and mild with vegetal notes and a lingering finish — a flavor profile that is equally ideal for a morning cup or a daily afternoon tea ritual. Sencha is the most popular tea of Japan for good reason: green tea is known for its antioxidants, while also having less caffeine than a cup of coffee, resulting in a more balanced increase in energy that will carry you joyfully through the day.
2.2" L x 1.6" W x 8.7" H
50g / 1.8 oz
Organic sencha
Brew Instructions
1. Boil 6-7 ounces of soft, filtered or bottled spring water to desired temperature. (We recommend a hot but not boiling temperature of 158°F.)
2. Add two leveled tsp (4g) of tea leaves to a tea pot.
3. Add water, and allow tea to brew for 45-60 seconds.
4. Once the tea has brewed, pour through a strainer into the cups.
5. Reuse your tea leaves for additonal cups! For a second brew, try 176°F for 15 seconds and for a third, 194°F for 45 seconds.