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Hagama Rice Donabe
Hagama Rice Donabe
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Hagama Rice Donabe

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Test Response
Donabes are used for cooking countless dishes throughout Japan — and they're also one of Marie's favorite ways to prepare a delicious dinner for her family! Traditionally made from clay, donabes hold heat longer than other cooking vessels, resulting in a more consistent texture and flavorful dish. This donabe, called a hagama, is made specifically for steaming rice. Once prepared, it can be carried from the stove and placed in the center of the table as a beautiful serving vessel. After tasting the resulting grains, you might never use an electric rice cooker again!
8.3" Dia x 7.1" H
Care & Use Instructions
1. Donabe ceramic is very durable, but remember to check that there are no cracks or damage before each use.
2. Wash with dish soap and a soft sponge and dry completely before storing. Please, no steel scrubbing brushes or abrasive cleaners — they might scratch the donabe's finish.
3. Do not soak in water or store liquids inside the donabe for long periods of time. This may result in a change of color.
4. Donabes are designed for slow, mindful cooking. Avoid strong impact or rapid temperature changes, which may cause cracks.