8" Japanese Stainless Steel All-Purpose Pot
Like seaweed and rice, this pot is a staple of Japanese cooking – beloved by professional chefs and family-dinner makers alike. Forged from highly durable stainless steel, it's impressively thin and extra resilient – which means it heats up fast and cleans up even faster. Features pouring spouts on both sides of the pan (we got you, lefties). Try your hand at traditional miso soup, a hearty stew or master a pot of perfectly steamed rice. Bonus: The beechwood handle doesn't overheat, and the hammered surface is just plain pretty. Lid sold separately.
Hand wash with warm soapy water.