Crafted in Japan from organic rice and local spring water, this rice vinegar owes its deeply complex flavor to a slow and careful fermenting process. Using 200 grams of rice per liter of vinegar — five times the amount required — each batch is first made into sake, then fermented into rice vinegar using traditional Japanese methods. The resulting bottle is a worthy gift for any culinary devotee.
2.75" Dia x 9" H
16.9 fl oz
Water and rice
Store at room temperature
International Shipping Information
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