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Uchiwa Fan
Uchiwa Fan
Uchiwa Fan

Uchiwa Fan


In the Kumamoto Prefecture of Japan, the workshop of Kurikawa Shoten upholds a technique of paper fan making that’s been practiced since the 1600s. Crafted from handmade Japanese paper with a bamboo handle, each fan is coated with persimmon tannin for strength and durability – over time, the tannin deepens to a rich, saturated hue. Traditionally used to fan cooking charcoal or cool steamed rice, this delicate-seeming fan is excellent for shooing away unwelcome insects. 

14.96 inches x 7.87 inches
Japanese paper and bamboo
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