


Set of Japanese Heirloom Vegetable Seeds
This special collection of dento yasai – traditional vegetables – from Japan's Kansai region is historically used in shojin ryori, the vegetarian cooking style practiced by Buddhist priests. Add these seeds to your home garden, or use them as an excuse to start one.
This set includes seven seed packets – one of each of the following:
Evergreen Nebuka Japanese Bunching Onion
Hinona Kabu Turnip
Kamo Eggplant
Katsura Giant Pickling Melon
Kyoto Red Carrot
Mibuna
Shishigatani Kabocha Japanese Pumpkin


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