Each of these tiny sesame seeds are organically grown then carefully roasted by a fourth generation Japanese artisan until golden brown. The same roasting method has been used for over 40 years because it yields the most flavorful sesame seeds. The result is a warm, nutty flavor that adds depth to countless dishes or dipping sauces — or try sprinkling them over homemade ice cream for an unexpected dinner party dessert.
4.5" L x 0.25" D x 7.5" H
Organic golden sesame seeds
Store in a cool, dry place
International Shipping Information
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