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Traditional Japanese Donabe – Grey Swirl
Traditional Japanese Donabe – Grey Swirl
Traditional Japanese Donabe – Grey Swirl
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Traditional Japanese Donabe – Grey Swirl


Swirled to perfection, this kiln-fired earthenware donabe is a work of art in itself. Donabe – which translates to clay pot – is a centuries-old cooking vessel and everyday essential in Japanese kitchens for preparing soup, stews, rice, casseroles and even shabu-shabu. The slow-heating, porous clay surface warms evenly, drawing out dynamic flavors and keeping thoughtfully-prepared dishes toasty. From cooking meals on the stove or in the oven to serving and sharing them with loving company, this one-stop pot elevates your dining experience from start to finish.

The best part? Enjoying traditional Japanese cuisine or homemade one-pot fare from a donabe brings families and friends together at the table – with this elegantly crafted pot as its centerpiece. Housewarming gift, anyone?

Joy Tip See Marie Kondo's Tips for Hosting a Japanese-Inspired Dinner Party here.

10.75" Dia x 6.25" H
Ceramic Earthenware
Care Instructions
Hand wash with mild soap and dry thoroughly. Use over direct flame only. Do not use in dishwasher or microwave.
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Ships to: U.S Mainland,
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